Posts by Jessica

so picture this: it’s Sunday afternoon, the weather’s doing that “cozy blanket” thing (cloudy but kinda warm), and you’ve suddenly decided you’re a person who roasts meat. like, you want…

So, I have to tell you about this dish. It’s called Ají de Gallinabasically Peru’s answer to comfort food when life feels… heavy. Or chilly. Or just blah. Think: shredded…

the messy truth about chopping veggies So picture this: I’m in my tiny kitchen, music on (probably something embarrassing from the 2000s), and I’ve got this mountain of carrots in…

so here’s the thing. making drinks at home sounds fancy… but it’s actually the opposite of fancy. It’s just you, some random bottles (half-empty, maybe dusty), a lime that’s been…

I don’t know who needs to hear this, but bread is basically the backdrop of human history. Like… without it, maybe we’re not even here. That’s not exaggerationthat’s science. And…

so here’s the thing: I used to think meal delivery was just for, like, lazy people or tech bros with too much money. But… life happens. Work deadlines, kids (or…

You ever take a sip of something and it just… clicks? Like, your brain goes, “Ohhhh yeah, that’s the stuff.” That’s basically the Arnold Palmer for me. It’s iced tea…

ever find yourself staring at a cocktail shaker like it’s some mysterious relic? yeah, same. truth is, bartending isn’t rocket scienceit’s more like cooking with a splash of chaos and…

do you ever smell something cooking andboomyou’re not in your own kitchen anymore? you’re 10 years old, standing on a stool that wobbles way too much, watching somebody who loves…

so picture this: it’s a rainy Sunday, you’ve already got your sweatpants on, coffee in hand, maybe a cat curled up dangerously close to your laptop keys (mine likes to…